Apples In A Blanket
Ingredients
2 cups flour

1 stick + 1 tbsp. butter or margarine (125 grams)

3/4 cup sugar

1 egg

4 or 6 small apples (washed and cored)

4 to 6 tsp. sugar

butter or margarine for dish
 
Oven
Pre heat oven to 350f / 170c
 
Method
In food processor bring flour, sugar, and butter; mix till resembles fine crumbs.

Add the egg, mix till it becomes a ball; don't over mix. (If dough is very soft, put it in the refrigerator and cool for 10-15 minutes.)

On a floured board roll a square or a rectangle and cut 4 or 6 equal squares.

Put in each square, washed and cored, 4 or 6 small apples. You don't have to peel them.

Fill with 1 tsp. sugar and into it put a small piece of butter.

Pick up the 4 corners and close them together to cover the apple.

Put in a well buttered Pyrex dish, sprinkle with some sugar on top, and bake in preheated 350°F for about 40-50 minutes.

You can bake the same with adding 1 cup of water + 1/2 cup sugar.
 
Produces.
1 very tasty desert!

Excerpted from theholidayspot.com Sukkot recipes

Festival summary
Sukkot

For forty years, as our ancestors traversed the Sinai Desert prior to their entry into the Holy Land, miraculous "clouds of glory" surrounded and hovered over them, shielding them from the dangers and discomforts of the desert. Ever since, we remember G-d's kindness and reaffirm our trust in His providence by dwelling in a sukkah--a hut of temporary construction with a roof covering of branches--for the duration of the Sukkot festival (Tishrei 15-21). For seven days and nights, we eat all our meals in the sukkah and otherwise regard it as our home.

Another Sukkot observance is the taking of the Four Kinds: an etrog (citron), a lulav (palm frond), three hadassim (myrtle twigs) and two aravot (willow twigs). On each day of the festival (excepting Shabbat), we take the Four Kinds, recite a blessing over them, bring them together in our hands and wave them in all six directions: right, left, forward, backward, up and down. The Midrash tells us that the Four Kinds represent the various types and personalities that comprise the community of Israel, whose intrinsic unity we emphasize on Sukkot.

Sukkot is also called The Time of Our Joy; indeed, a special joy pervades the festival. Nightly Water-Drawing Celebrations, reminiscent of the evening-to-dawn festivities held in the Holy Temple in preparation for the drawing of water for use in the festival service, fill the synagogues and streets with song, music and dance until the wee hours of the morning.

The seventh day of Sukkot is called Hoshaana Rabbah ("Great Salvation") and closes the period of Divine judgment begun on Rosh Hashanah. A special observance is the Aravah--a bundle of willow branches that is carried around the synagogue.
 

Learn more about Sukkot at Chabad's mini site click here

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